A quick review - Kapo Chiu (WBC 2014 #2)'s third location in Hong Kong, at the extremely convenient location of the corner of Stanley St and Wellington St. I don't want to think about the rent. Like at his other locations, they use coffee from Sweet Bloom in the US here, pulling predominantly espresso shots on a Victoria Arduino Black Eagle (the official machine of the WBC in 2015) and filter brews of single origins on demand. The quality is unparalleled in the area and arguably in Hong Kong. And the prices - reasonable, especially considering the location. There's a full breakfast menu and a pasta-focused lunch menu too. Standing room downstairs but siting room upstairs (if you can get a table).
The Cupping room is of course in our app on the App Store.